How to Start a Charcuterie Board Business

If you have a passion for creating beautiful and delicious things, a charcuterie board business may be the right idea for you. Starting your own charcuterie board business doesn’t require a lot of culinary skills, and you can do most of the work from home. 

Charcuterie boards are popping up on menus everywhere and are in high demand for parties, weddings, and other events. These delicious plates and platters are filled with assorted meat, cheese, and other snacks. At least half a million people search for “charcuterie” related terms online each month, so while demand for this type of business is growing, there’s still plenty of opportunity to start your own local side business and earn a part-time or even full-time income. 

What is a Charcuterie Board Business and How Does it Work?

How to Start a Charcuterie Board Business.

A charcuterie board business is all about creating platters of meats and cheeses that are arranged to look just as good as they taste. Charcuterie boards can include a wide range of items, such as salami, foreign cheeses, olives, vegetables, dips, sliced pickles, and more. 

Just like with a catering business, people are looking to order charcuterie boards and similar appetizer platters for gatherings like parties, corporate events, baby showers, and weddings. 

You can tailor your boards to different dietary needs and personal tastes, such as vegan or gluten-free assortments, if you wish. Another perk is that you can market your business and complete orders for clients on your own schedule. 

How Much Can You Make with a Charcuterie Board Business?

How much you earn will depend on your market, the ingredients you source, and the pricing you set. While some business owners can make a few hundred to a few thousand per month, others have made as much as $100,000 in annual sales. 

To earn that much, you’ll need to book a lot of customers and even have a team to help along with some additional service and product offerings.

According to the International Charcuterie Association