8 oz. (220g) +70% dark chocolate, chopped
3 tbsp. coconut oil
2 ripe avocados
1 cup (200g) coconut palm sugar
2 flax eggs
1 tsp. vanilla extract
3/4 cup (75g) almond meal
1/4 cup (30g) unsweetened cocoa powder
1/2 tsp. baking powder
1/2 teaspoon sea salt
1/2 cup (50g) walnuts, chopped
