Info
SEGMENT 2 with Frazer Nagy, starting at 19:15: What is it like to run a restaurant in a post-covid world? Frazer Nagy discusses the restaurant industry’s successes and challenges.
SEGMENT 3 with Vernice Bell, starting at 39:30: What does enlisting in the military at 19 years old teach you about entrepreneurship? Vernice Bell shares her life-changing experiences!
Sponsored by Truly Financial.
10 months ago
#accountability, #ancestry, #dna, #entrepreneur, #entrepreneurship, #peak_performance, #profitability, #restaurant_industry, #restaurants, #small_business
